Reference Books
Encyclopedia of Food and Culture by Call Number: GT2850 .E53 2003 3 volumes, 2nd FLOORISBN: 9780684805658Publication Date: 2002-12-01
Encyclopedia of Food and Drink in America by Call Number: REF TX349.E45 2004ISBN: 9780195154375Publication Date: 2004-12-09
Fast Food and Junk Food by Call Number: TX370 .S63 2006, 3rd FLOOR MEZZANINEISBN: 9780313393945Publication Date: 2011-12-02Food in Time and Place by
ISBN: 9780520277458Publication Date: 2014-10-31Food in Time and Place delivers an unprecedented review of the state of historical research on food, endorsed by the American Historical Association, providing readers with a geographically, chronologically, and topically broad understanding of food cultures—from ancient Mediterranean and medieval societies to France and its domination of haute cuisine. Teachers, students, and scholars in food history will appreciate coverage of different thematic concerns, such as transfers of crops, conquest, colonization, immigration, and modern forms of globalization.
Books
This is only a sampling of the many books on food history. Find others by using Summon and limiting to books/ebooks. Also use the subject headings in the catalog to locate other books. For ebooks, check the other suggested books.
The Big Oyster by Call Number: TX754.O98 K87 2006, 3rd FLOOR MEZZANINEISBN: 9780345476388Publication Date: 2006-02-28
Cod by Call Number: PN6071.C66 K87 1997, 3rd FLOORISBN: 9780802713261Publication Date: 1997-06-01
Food and Eating in America by ISBN: 9781118936382Publication Date: 2018-03-27Please note that this book has reprinted PRIMARY sources!
The Food History Reader: Primary Sources by Call Number: TX353.F636 Reserve Library Services DeskISBN: 9780857854131Publication Date: 2014-08-14Collection of Primary Sources on food history
Hungering for America by Call Number: GT2853.U5 D54 2001 2nd FLOORISBN: 0674006054Publication Date: 2002-01-28
Kitchen Culture in America by Call Number: GT2853.U5 K57 2001 2nd floorISBN: 0812235649Publication Date: 2000-09-26
Paradox of Plenty by Call Number: GT2853.U5 L47 1993, 2nd FLOORISBN: 9780195055436Publication Date: 1993-01-14
Perfection Salad by Call Number: TX173 .S44 1986, 3rd FLOOR MEZZANINEISBN: 9780374230753Publication Date: 1986-03-01
Sweetness and Power by Call Number: T2869 .M56 1985, 2nd FLOORISBN: 9780670687022Publication Date: 1985-06-12
Tea by ISBN: 9781861897763Publication Date: 2010-10-15This book is one of a series. Call up this book and click on "You May Also Like" on the right hand side to see them all -- very useful!!
We Are What We Eat by Call Number: GT2853.U5 G33 1998, 2nd FLOORISBN: 9780674001909Publication Date: 2000-04-14
