Food in Time and Place by Paul Freedman (Editor); Joyce E. Chaplin (Editor); Ken Albala (Editor)ISBN: 9780520277458
Publication Date: 2014-10-31
Food in Time and Place delivers an unprecedented review of the state of historical research on food, endorsed by the American Historical Association, providing readers with a geographically, chronologically, and topically broad understanding of food cultures—from ancient Mediterranean and medieval societies to France and its domination of haute cuisine. Teachers, students, and scholars in food history will appreciate coverage of different thematic concerns, such as transfers of crops, conquest, colonization, immigration, and modern forms of globalization.
Encyclopedia of Food and Culture by Call Number: GT2850 .E53 2003 3 volumes, 2nd FLOORISBN: 9780684805658Publication Date: 2002-12-01
Encyclopedia of Food and Drink in America by Call Number: REF TX349.E45 2004ISBN: 9780195154375Publication Date: 2004-12-09
Fast Food and Junk Food by Call Number: TX370 .S63 2006, 3rd FLOOR MEZZANINEISBN: 9780313393945Publication Date: 2011-12-02
