Explorer Cafe Fall 2015: Sept. 30

Genetically engineered crops and foods. (2013). In C. Bates & J. Ciment (Eds.), Global social issues: An encyclopedia. London, United Kingdom: Routledge. 

Genetically modified crops. (2013). In E. Millstone, The atlas of food: Who eats what, where, and why. Berkeley, CA: University of California Press.

Rotman, D. (2014, Jan).Why we will need genetically modified foods: climate change will make it increasingly difficult to feed the world Technology Review, 117, 27-37.

Raymond Park, J., McFarlane, I., Hartley Phipps, R., & Ceddia, G. (2011). The role of transgenic crops in sustainable development. Plant Biotechnology Journal, 9(1), 2-21. doi:10.1111/j.1467-7652.2010.00565.x

Herring, R. J. (2008). Opposition to transgenic technologies: Ideology, interests and collective action frames. Nature Reviews.Genetics, 9(6), 458-63. doi:https://dx.doi.org/10.1038/nrg2338

Foley, J. (2014, 5). A five-step plan to feed the world.(cover story) National Geographic (The May issue is not online at La Salle - please check the Current Periodicals Section - 1st Floor)

Folger, T. (2014, 10). The next green revolution. National Geographic, 226, 33-40,42-49,51-55.

Saletan, Willam. Unhealthy Fixation:The war against genetically modified organisms is full of fearmongering, errors, and fraud. Labeling them will not make you safer.. Slate Magazine July 15, 2015