Explorer Cafe Spring 2014: April 16, 2014

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• Gerda Ruffalo. (2003). Ask professor ossolotch. Current Science, 89(3), 13.

• Nolan, W. T., & Gish, T. J. (1996). The joys of liquid nitrogen. Journal of Chemical Education, 73(7), 65.

• Paul Frumkin. (2004). Liquid nitrogen: The next cool idea, some chefs say. Nation's Restaurant News, 38(51), 5

How Smitten Ice Cream Started Out