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Since food and nutrition are subjects very much in the news and there are many controversial topics connected with them, here are two databases which cover controversial topics. They can be helpful in getting a quick view of the many opinions concerning a topic.
Explores a single "hot" issue in the news in depth each week. Topics range from social and teen issues to environment, health, education and science and technology.
Each single-themed, 12,000-word report is researched and written by a seasoned journalist. The consistent, reader-friendly organization provides researchers with an introductory overview; background and chronology on the topic; an assessment of the current situation; tables and maps; pro/con statements from representatives of opposing positions; and bibliographies of key sources.
Points of View Reference Center contains 400 topics, each with an overview (objective background / description), point (argument) and counterpoint (opposing argument). Each topic features a Guide to Critical Analysis which helps the reader evaluate the controversy and enhances students’ ability to read critically, develop their own perspective on the issues, and write or debate an effective argument on the topic.